Turkey Dill Crepes Recipe - National Turkey Federation

Ingredients

• 1 Large plain crepe
• 2 oz whipped eggs
• 1 oz SMOKED TURKEY, diced
• 1/2 oz button mushrooms, cleaned and sliced
• 1/2 oz fresh spinach leaves, stemmed and coarsely chopped
• 1/4 oz sweet onions, diced fine
• 1 oz Monterey Jack cheese, shredded
• 2 oz hollandaise sauce
• 1/2 oz diced tomatoes
• Fresh dill, coarsely chopped Sprinkle
• 4-1/4 oz potatoes
• 1 Each English muffin, split