Turkey Crepes with Herb Cream Sauce Recipe - National Turkey Federation

Ingredients

• 3-1/2 c milk, chilled
• 3-1/2 c cold water
• 1 lb all purpose flour
• 13 Large egg whites
• 1/2 c vegetable oil
• 3 oz butter
• 13 oz leeks, chopped
• 13 oz celery, chopped
• 2-1/2 Pints TURKEY STOCK
• 2-1/2 Pints heavy cream
• Cornstarch As Needed
• Salt and white pepper To Taste
• 1/8 tsp nutmeg, freshly grated
• 1/8 tsp cayenne pepper
• 3/4 c fresh basil, chopped
• 7 oz butter substitute
• 8 lbs TURKEY BREAST STRIPS
• 1-1/2 tbsp garlic, minced
• 1-1/2 lbs green pepper, seeded and chopped
• 1-1/2 lbs red pepper, seeded and chopped
• 1-1/2 lbs button mushrooms, cleaned and sliced
• 3 lbs fresh spinach, cleaned, deveined, and chopped