Creamy Turkey Crepes with Sherry Mushroom Sauce Recipe - National Turkey Federation

Ingredients

• 8 7-Inch pre-made crepes
• 1 lb MESQUITE SMOKED TURKEY BREAST, sliced thin
• 1 lb frozen broccoli florets, thawed and drained well
• 2 c shredded Swiss cheese
• 2 tbsp unsalted butter
• 8 oz button mushrooms, sliced thin
• 1/4 c all-purpose flour
• 1 c dry sherry
• 2 c chicken or turkey stock
• Salt and white pepper To taste
• 1/4 c fresh parsley, chopped fine