Autumn Minestra Soup - Delicious Living

Ingredients

• 2 cups arugula (about 3 ounces)
• 1 clove garlic
• 4 tablespoons olive oil, divided
• salt and pepper, to taste
• 2 onions, thinly sliced or chopped
• 2 cloves garlic, thinly sliced
• 1 cup 3/4-inch cubes butternut squash
• 1 bunch (1 pound) broccoli spigarello or broccoli rabe, tough ends trimmed, roughly chopped
• 4 cups low-sodium vegetable broth or stock
• 1/2 cup cooked cannellini or garbanzo beans, rinsed and drained
• 1 cup cooked butter beans, rinsed and drained
• 1/2 cup haricot verts or slender green/string beans, trimmed
• Shaved Parmesan cheese curls and extra-virgin olive oil, for garnish