Roasted Pork Tenderloin with Escalloped Apples (Rachael Ray) Recipe - (3.8/5)
Roasted Pork Tenderloin with Escalloped Apples (Rachael Ray). Discover our recipe rated 3.8/5 by 10 members.
Keywords
- Roasted Pork Tenderloin with Escalloped Apples (Rachael Ray)
- recipe
- apple
- pork
- Scallop
- Pork tenderloin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- shellfish
- fruit
- seafood
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Cooking tools:
- Microplane
- Roasting pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 tablespoon grill seasoning
- 2 teaspoons lemon zest
- 2 tablespoons fresh chopped thyme leaves
- 3 tablespoons butter
- 5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
- Salt
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 2 tablespoons sugar
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