Sizzling Balut
Experience a sizzle like no other with our Sizzling Balut—a unique twist on a Filipino classic, featuring perfectly cooked balut served hot and sizzling. With its enticing aroma and bold flavors,...
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Cooking tools:
- Pot
- Skillet
- Sizzling plate
- Mixing bowl
- Slotted spoon
- Spoon
- Stove
Ingredients
- 1 dozen cooked balut
- ½ cup all-purpose flour
- cooking oil
- ½ small onion
- 4 garlic cloves
- 1 thumb-sized ginger
- 2 siling labuyo
- 1 tbsp green onions
- ¼ cup chicken stock
- 1 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- ½ cup all-purpose cream
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