Pickled-O’Pete Marinated Veggie Kabobs - California Avocados

Name: Pickled-O’Pete Marinated Veggie Kabobs - California Avocados
Ingredients: Ingredients for the brine:; 1 1/2 cups white balsamic vinegar; 1 3/4 cups water; 1 1/2 Tbsp. kosher salt; 1 Tbsp. honey; Ingredients for kabobs:; 2 firm, ripe, Fresh California Avocados, (quite firm, squeeze the avocado gently in the palm of your hand; you want only the slightest bit of "give"); 1 1/2 tsp. peppercorns; 1 1/2 tsp. dried crushed red pepper; 4 cloves garlic, peeled and thinly sliced; 1 medium zucchini; 3 (2-inch) sprigs rosemary; 1 pt. grape or cherry tomatoes, stemmed; 3 very thin slices fresh lemon, halved; Extra virgin olive oil, optional

californiaavocado.com

A delightfully delicious and different appetizer. No worries about the avocados sitting out while your guests mingle; they’ll remain a beautiful…

View full recipe on californiaavocado.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.

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Ingredients

Ingredients for the brine:
1 1/2 cups white balsamic vinegar
1 3/4 cups water
1 1/2 Tbsp. kosher salt
1 Tbsp. honey
Ingredients for kabobs:
2 firm, ripe, Fresh California Avocados, (quite firm, squeeze the avocado gently in the palm of your hand; you want only the slightest bit of "give")
1 1/2 tsp. peppercorns
1 1/2 tsp. dried crushed red pepper
4 cloves garlic, peeled and thinly sliced
1 medium zucchini
3 (2-inch) sprigs rosemary
1 pt. grape or cherry tomatoes, stemmed
3 very thin slices fresh lemon, halved
Extra virgin olive oil, optional