Tartar Sauce-Battered Fish Sticks in the Air Fryer
Ingredients - 3/4 cup (185 g) mayonnaise - 2 tablespoons (30 g) dill pickle relish - 2 tablespoons (15 g) fresh parsley, chopped - 1 tablespoon (7 g) fresh
Keywords
- Tartar
- Sauce-Battered
- Fish
- Sticks
- in
- the
- Air
- Fryer
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Cooking tools:
- Air fryer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 3/4 cup (185 g) mayonnaise
- 2 tablespoons (30 g) dill pickle relish
- 2 tablespoons (15 g) fresh parsley, chopped
- 1 tablespoon (7 g) fresh dill weed, chopped
- 1 pound (450 g) Halibut fillets, cut into 1x3-inch sticks
- 1 cup (3.5 oz. or 100 g) breadcrumbs
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