Fish Sticks with Homemade Tartar Sauce - Choose Canadian Seafood

Name: Fish Sticks with Homemade Tartar Sauce - Choose Canadian Seafood
Ingredients: 1 1/8 kg (2½ lbs) firm white fish fillets, skinless (cod, halibut, redfish, rockfish); 4 eggs, lightly beaten; ⅓ cup (83 g) mayonnaise; 1 cup (125 g) all-purpose flour total, divided into ¼ cup (31 g) and ¾ cup (94 g); 2 tsp (12 g) salt, divided; 1 tsp (2 g) black pepper; 1 tsp (2 g) paprika; 1 cup (125 g) fine toasted breadcrumbs, plain; 1½ tsp (1 g) dried parsley; 1 tsp (1 g) dried dill; ½ tsp (2 g) garlic powder; ½ tsp (2 g) onion powder; 1 cup (250 g) mayonnaise; ⅓ cup (50 g) diced pickles; 2 tbsp (30 ml) lemon juice; 2 tsp (10 g) Dijon (or yellow) mustard; 2 tsp (2 g) dried dill; ½ tsp (3 g) salt; ¼ tsp (1 g) black pepper

www.chooseseafood.ca

Homemade Fish Sticks with Tartar sauce are easy to make with your favourite white fish and easy for kids (and adults!) to love.

View full recipe on www.chooseseafood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chooseseafood.ca.

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Ingredients

1 1/8 kg (2½ lbs) firm white fish fillets, skinless (cod, halibut, redfish, rockfish)
4 eggs, lightly beaten
⅓ cup (83 g) mayonnaise
1 cup (125 g) all-purpose flour total, divided into ¼ cup (31 g) and ¾ cup (94 g)
2 tsp (12 g) salt, divided
1 tsp (2 g) black pepper
1 tsp (2 g) paprika
1 cup (125 g) fine toasted breadcrumbs, plain
1½ tsp (1 g) dried parsley
1 tsp (1 g) dried dill
½ tsp (2 g) garlic powder
½ tsp (2 g) onion powder
1 cup (250 g) mayonnaise
⅓ cup (50 g) diced pickles
2 tbsp (30 ml) lemon juice
2 tsp (10 g) Dijon (or yellow) mustard
2 tsp (2 g) dried dill
½ tsp (3 g) salt
¼ tsp (1 g) black pepper