Fish Sticks with Tartar Sauce Recipe

Ingredients

• 5 eggs, hard-boiled and chopped
• 1 cup finely chopped dill pickle
• 1/3 cup finely chopped red onion
• 2 tablespoons chopped capers
• 1/2 cup chopped parsley
• 1/2 cup chopped dill
• 1 tablespoon Dijon mustard
• 1 tablespoon grated garlic
• 1 teaspoon freshly cracked black pepper
• 1/4 cup mayonnaise, preferably Kewpie
• kosher salt
• 1 pound halibut fillets, cut into 6 symmetrical batons (stick shapes)
• 1 quart canola oil
• 2 cups all-purpose flour
• 4 eggs
• 5 cups panko breadcrumbs, crushed into finer crumbs
• sea salt
• 1 lemon, zested