Fish Sticks with Tartar Sauce - Balance In Motion

Ingredients

• 1/2 cup or more of almond flour
• 2 large pasture raised eggs, whisked
• 1/2 cup or more of coconut flour
• 2 tablespoons lemon pepper seasoning
• 1 pound flounder fillets, sliced into 3/4 inch wide strips. **
• 3/4 cup coconut oil, divided
• Sea salt
• freshly ground black pepper
• 1 lemon cut into wedges
• 3/4 cup vegan sour cream or homemade mayonnaise (see below for recipes)
• 2 tablespoons minced shallot
• 1 dill pickle