Four-Cheese Macaroni and Cheese | Saveur
The secret to this ultracreamy version of mac 'n cheese? A little Velveeta mixed in with piquant blue, sharp Gruyère and classic cheddar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Kosher salt, to taste
- 8 oz. hollow pasta, preferably elbow macaroni or shells
- 3 slices crustless white bread
- 6 tbsp. unsalted butter
- <sup>1</sup>⁄<sub>2</sub> tsp. paprika
- 3 sprigs fresh thyme
- 2 shallots, minced
- 1 bay leaf
- <sup>1</sup>⁄<sub>4</sub> cup flour
- <sup>1</sup>⁄<sub>8</sub> tsp. cayenne pepper
- 3 cups milk
- 10 oz. grated sharp white cheddar (about 4 cups)
- 10 oz. grated Gruyère (about 4 cups)
- 6 oz. Velveeta, cut into 1/2" cubes (about 1 1/4 cups)
- 1 oz. blue cheese, crumbled (about 1/4 cup)
- Freshly ground black pepper, to taste
More Like This
Four-Cheese Mac and Cheese
tasteofhome.com
Artisanal Macaroni and Cheese | Saveur
saveur.com
Four-Cheese Mac and Cheese Recipe: How to Make It
tasteofhome.com
Southern-Style Macaroni and Cheese | Saveur
saveur.com
Southern-Style Macaroni and Cheese | Saveur
saveur.com
4 Cheese Mac & Cheese Recipe - Recipezazz.com
recipezazz.com
Macaroni and cheese | Fast Ed
fast-ed.com.au
Macaroni and Cheese - VeryVera
veryvera.com