Southern-Style Macaroni and Cheese | Saveur

Name: Southern-Style Macaroni and Cheese | Saveur
Ingredients: 1 1⁄2 tsp. kosher salt, plus more to taste; 8 oz. hollow pasta, preferably elbow macaroni; Butter, for greasing; 7 oz. extra-sharp cheddar, cut into 1⁄2" cubes (about 1 1⁄2 cups), plus 6 oz. grated (about 2 cups); 2 tbsp. plus 1 tsp. flour; 1 1⁄2 tsp. dry mustard; 1⁄4 tsp. freshly ground black pepper; 1⁄4 tsp. freshly grated nutmeg; 1⁄8 tsp. cayenne pepper; 2⁄3 cup sour cream; 2 eggs, lightly beaten; 1 1⁄2 cups half-and-half; 1 1⁄2 cups heavy cream; 1⁄3 cup grated onion; 1 tsp. Worcestershire

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Two ingredients set this mac 'n cheese apart: grated onion and Worcestershire sauce; plus a whisk and pour sauce that doesn't require pre-cooking.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

1 1⁄2 tsp. kosher salt, plus more to taste
8 oz. hollow pasta, preferably elbow macaroni
Butter, for greasing
7 oz. extra-sharp cheddar, cut into 1⁄2" cubes (about 1 1⁄2 cups), plus 6 oz. grated (about 2 cups)
2 tbsp. plus 1 tsp. flour
1 1⁄2 tsp. dry mustard
1⁄4 tsp. freshly ground black pepper
1⁄4 tsp. freshly grated nutmeg
1⁄8 tsp. cayenne pepper
2⁄3 cup sour cream
2 eggs, lightly beaten
1 1⁄2 cups half-and-half
1 1⁄2 cups heavy cream
1⁄3 cup grated onion
1 tsp. Worcestershire