Artisanal Macaroni and Cheese | Saveur
Penne pasta with a sauce of four piquant cheeses and a crisp panko topping sets this baked mac n' cheese apart from the crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Kosher salt, to taste
- 12 oz. hollow pasta, preferably penne
- 6 tbsp. unsalted butter
- 3⁄4 cup dried bread crumbs, preferably panko
- 1 oz. finely grated Parmesan (about 1 cup)
- 1⁄4 cup flour
- 3 1⁄2 cups milk
- 4 oz. grated Gruyère (about 1 1/2 cups)
- 4 oz. grated Comté or Cantal (about 1 1/2 cups)
- 4 oz. grated fontina (about 1 1/2 cups)
- Freshly ground black pepper, to taste
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