Moroccan Sea Bass and Tri-Color Pearl Couscous
Impress your dinner guests with this Moroccan Sea Bass made with a blend of spices, hint of sweetness and RiceSelect® Tri-Color Pearl Couscous
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at riceselect.com.
Cooking tools:
- Saucepan
- Pot
- Colander
- Skillet
- Spatula
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Stove
- Plate
- Serving platter
Ingredients
- 1 cup RiceSelect® Tri-Color Pearl Couscous
- 1 tbsp cinnamon
- 1 tbsp turmeric
- 1 tbsp cumin
- ½ tbsp salt
- ½ tsp cayenne
- 4 (8oz) sea bass fillets, skin removed and deboned
- 4 tbsp honey
- ¼ cup pine nuts, toasted
- ⅓ cup golden raisins
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tri-color Pearl Couscous Langoustines Recipe
riceselect.com
Pearl Couscous & Chickpeas With Moroccan Roast Chicken
riceselect.com
Moroccan Season Chops with Fruited Couscous
riceselect.com
Hearty Moroccan Chicken with Couscous
riceselect.com
Strawberry Pearl Couscous Summer Salad
riceselect.com
Moroccan Fish Skewers with Minted Pearl Couscous - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Moroccan Couscous
gigactic.com
Lemon Butter Pearl Couscous Salad
riceselect.com