Tri-color Pearl Couscous Langoustines Recipe
Served over RiceSelect® Tri-Color Pearl Couscous and loaded with Greek flavors, this fresh dish with langoustines is a must-try seafood meal.
Keywords
- tri color couscous recipe
- couscous recipe
- langoustine recipes
- pearl couscous recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring cup
- Serving platter
- Spoon
Ingredients
- 1 cup RiceSelect® Tri-Color Pearl Couscous
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 2 cups strained pureed tomatoes (passata)
- 2 lb langoustines, rinsed and patted dry
- ¾ tsp salt
- ¾ tsp pepper
- ⅓ cup ouzo
- ½ cup feta cheese, crumbled
- 2 Tbsp fresh mint leaves, torn
- 1 lemon, cut into wedges
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