Lemon Butter Pearl Couscous Salad
This Lemon Butter Pearl Couscous Salad from RiceSelect® is a recipe you won't forget in a hurry. Aromatic and flavorful, it's the ideal salad for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Citrus press
- Garlic press
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 1 cup, RiceSelect® Tri-Color Pearl Couscous
- 1/4 unsalted butter
- 2 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1/8 tsp salt
- 1/2 of an English cucumber, diced
- 8 cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
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