Moroccan Fish Skewers with Minted Pearl Couscous - Spice Fusion Exotic Spice Blends & Dukkah
Chunks of fish marinated in a paste of Moroccan Spice and olive oil skewered with red onion, zucchini, carrot and cherry tomatoes and served with pearl couscous and more Moroccan Spice.
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Ingredients
- 500g firm white fish fillets, cut into large chunks or long thin pieces
- 1 tbsp Spice Fusion Moroccan Spice blend
- EV olive oil
- ½ red onion, peeled and cut into wedges
- 1-2 small zucchinis, sliced
- 1 large carrot, cut into ribbons using vegetable peeler
- Cherry tomatoes
- Olive oil spray
- 1½ cups pearl (Israeli) couscous
- 1½ cups vegetable or chicken stock
- 1 tsp Spice Fusion Moroccan Spice blend
- 1 tbsp butter, optional
- Chopped fresh mint
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