PAPRIKA STEAKS with CAPSICUM AIOLI | Dinner Twist

Ingredients

• 800g baby potatoes
• 1 red capsicum
• 1 tbsp oil, for cooking
• 1/2 tub (100g) natural yoghurt
• 1/2 garlic clove, crushed
• 1 tsp dried oregano
• 2 tbsp oil, for cooking
• 1 baby cos lettuce, rinsed & chopped
• 1/2 punnet cherry tomatoes, halved
• 2 celery sticks, sliced
• 10-pk beef scallopini
• 3 tbsp olive oil
• 3 garlic cloves, thinly sliced
• 2 tsp smoked or ground paprika
• 1/2 lemon, juice
• salt and pepper, for seasoning