Tropical Tapioca Pudding | Dinner Tonight
Try this tropical twist on tapioca for a sweet summer time treat. Kids adore this version of tapioca pudding, the sweet mangos on top add extra flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 3/4 cups unsweetened coconut milk
- 1/2 cup skim milk
- 1/4 cup instant tapioca pearls
- 1 tablespoon granulated sugar
- 1 teaspoon coconut extract
- 1 cup fresh mango (diced)
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