Dark chocolate crème brûlée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emfboutik.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Instant-read thermometer
- Fine-mesh sieve
- Ramekin
- Plate
- Refrigerator
Ingredients
- 200 gr Callebaut (Belgium) Dark Chocolate 54.5%, 811
- 1L EVEN Cream 35%
- 12 gr Egg Yolks
- 200gr Sugar
- Callebaut Irregular Dark Chocolates Bits MINI ROCKS
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