Caramel Mousse Dessert Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emfboutik.com.
Cooking tools:
- Candy mold
- Cake pan
- Offset spatula
- Cooling rack
- Hand mixer
- Sifter
- Mixing bowl
- Spatula
- Whisk
- Saucepan
- Stove
- Oven
- Toothpick
- Parchment paper
- Plastic wrap
- Chef's knife
- Freezer
Ingredients
- 21g Baking Powder
- 364g Flour
- 560g Sugar
- 336 g oil
- 6 Eggs
- 168g Fresh milk
- 75g White sesame seeds
- 350g EVEN Fresh UHT Whipping Cream 35% Fat
- 250g Milk
- 250g Callebaut GOLD Specialty Chocolate 30.4%, Coins
- 40g Gelatin
- 790g Milk
- 185g Egg yolks
- 195g Sugar
- 75g Corn flour
- 2g Siebin Vanilla Essence for flavouring
- 100g Butter
- 10g Gelatin
- 100g Callebaut GOLD Specialty Chocolate 30.4%, Coins
- 100g Cacao Barry Cocoa Butter Callets
- Pavoni Silicon Mould PAVOFLEX "DAHAB" PX43120
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