Black - Eyed Pea Salad
Prep time: 10 minutes Prep notes: Bean Soaking Time: 4-8 hours Cooking time: 40 minutes Yields: 6 people Ingredients: 1 cup black-eyed peas 3 cups water 1 table
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Ingredients
- 1 cup black-eyed peas
- 3 cups water
- 1 tablespoon whole grain mustard
- Juice of 1 lime
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon sea salt or more to taste
- 1/4 cup olive oil
- 1/4 cup sun-dried tomatoes
- 1/2 bunch parsley
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