Red Velvet Cupcakes with Marshmallow Buttercream Frosting Recipe
Marshmallows are the sweet secret to the buttercream frosting that tops colorful chocolate cupcakes.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
- Cooling rack
- Sifter
- Saucepan
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1 teaspoon salt
- 1/2 cup butter or margarine, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 bottle (1 oz) red food color (about 2 tablespoons)
- 1 1/2 teaspoons vanilla
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 tablespoon white vinegar
- 1 jar (7 to 7 1/2 oz) marshmallow creme
- 1 cup butter or margarine, softened
- 2 cups powdered sugar
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