Sheet-Pan Soy-Ginger Salmon with Veggies Recipe: How to Make It

Ingredients

• 1/2 cup thinly sliced green onions, divided
• 1/3 cup reduced-sodium soy sauce
• 1/4 cup packed brown sugar
• 1/4 cup honey
• 2 tablespoons sesame seeds, divided
• 2 tablespoons rice vinegar
• 3 garlic cloves, chopped
• 1 tablespoon sesame oil
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon minced fresh gingerroot
• 1 salmon fillet (2 pounds)
• 4 cups fresh broccoli florets
• 3 medium zucchini, halved lengthwise and cut into 1/2-inch slices (about 4 cups)
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Hot cooked rice, optional