Sheet Pan Teriyaki Salmon & Veggies

Ingredients

• 2 cups broccoli florets
• 1 cup carrots, sliced into thin strips
• ½ cup light soy sauce (or ¼ cup dark soy & ¼ cup water)
• 1 teaspoon cornstarch
• sesame seeds, for garnish (optional)
• 4 (6 ounce) salmon fillets
• 1 cup bell pepper, chopped
• ¼ cup brown sugar
• 1 teaspoon sesame oil (optional)
• 1 cup snow peas
• 2 garlic cloves, minced