Syrian Sweet-and-Sour Olives (Zeitoon Bi Hamod Er Rummaan) - Kosher.com
Kosher.com
Ingredients
- 1 and 1/2 cups (about 8 oz.) small to medium brine-cured green or yellow olives
- 1/3 cup Bartenura Olive Oil
- 1/3 cup water
- 1 small onion, sliced
- 1 tablespoon brown sugar
- 10 whole black peppercorns
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