Foolproof Classic Beef Wellington Recipe

Foolproof Classic Beef Wellington Recipe

chefyoyo.com

Learn how to make the perfect Beef Wellington with a crisp golden pastry and tender rosy centre We cover the essential duxelles technique for a guaranteed shows

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Cooking tools:

  • Instant-read thermometer
  • Cast iron skillet
  • Stainless steel pan
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Rolling pin
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spoon
  • Fork
  • Parchment paper
  • Plastic wrap
  • Aluminum foil
  • Kitchen towel
  • Cooling rack
  • Saucepan
  • Skillet
  • Spatula
  • Tongs
  • Plate

Ingredients

  • lb Centre-cut Beef Fillet (Chateaubriand), trimmed
  • Tbsp Olive Oil
  • Tbsp Unsalted Butter (for searing)
  • Coarse Sea Salt
  • freshly cracked Black Pepper
  • Tbsp English Mustard
  • lb Mixed Mushrooms (Cremini, Shiitake, or Chestnut)
  • Shallot, finely chopped
  • Cloves Garlic, minced
  • Sprigs Fresh Thyme, leaves only
  • Tbsp Unsalted Butter (for duxelles)
  • /4 cup Dry White Wine (Optional)
  • –12 Thin Slices of Prosciutto or Parma Ham
  • sheet (400g) Ready-made All-Butter Puff Pastry
  • Large Egg Yolks, beaten with 1 tsp water (for egg wash)
  • Flour, for dusting

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