Perfect Beef Wellington Recipe for Special Occasions
Learn how to make a classic Beef Wellington with tender beef fillet, mushroom duxelles, and golden puff pastry. An impressive dish for any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Cooking tools:
- Instant-read thermometer
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 kg (2.2 lbs) beef tenderloin
- 2 tablespoons olive oil
- 500 g (1 lb) mushrooms (button or cremini), finely chopped
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 4 slices prosciutto
- 2 tablespoons Dijon mustard
- 500 g (1 lb) puff pastry
- 1 egg, beaten (for egg wash)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup red wine
- 1 cup beef stock
- 1 shallot, finely chopped
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