How To Make: Beef Wellington
A classic dinner party recipe, and for good reason, this beef Wellington recipe comprises fillet steak wrapped in duxelles and puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 4 beef fillet steaks
- 50 g butter
- 2 shallots (finely chopped)
- 500 g mixed mushrooms (finely chopped)
- 2 tbsp double cream
- 4 crêpes (ready-made are fine)
- 500 g puff pastry
- 2 egg yolks (beaten (for egg wash))
- Sea salt
- Freshly ground black pepper
- Neutral cooking oil (such as vegetable or rapeseed)
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