Edamole Spread | Northwest Kidney Centers

Ingredients

• 3/4 cup frozen shelled green soy beans (edamame), thawed
• 3 tablespoons water
• 2 tablespoons olive oil
• 1 tablespoon lemon rind, grated finely
• 1 tablespoon lemon juice
• 1/4 cup parsley leaves
• 1/4 teaspoon tabasco or hot sauce (optional)
• 1 garlic clove, halved