Lobster and Champagne Risotto with Saffron – Fustini's Oils & Vinegars

Ingredients

• 2 cups seafood stock
• 6 cups chicken broth, or more as needed
• 1/2 teaspoon saffron threads, or powdered saffron
• 2 tablespoons Fustini's Basil Crush olive oil
• 1 tablespoon butter
• 1 large shallot, minced
• 2 garlic cloves, minced
• 2 cups arborio rice
• 2 cups brut champagne or dry sparkling wine
• 2 cups lobster met (claws and tails) diced
• 1/2 cup half and half or heavy cream
• 2 tablespoons fresh basil, chopped, plus chiffonade for garnish
• zest of 1/2 a lemon
• 1 teaspoon Fustini's Sicilian Lemon balsamic
• salt and pepper to taste