Saffron Risotto with Lump Crab – Recipes for Club + Resort Chef

Saffron Risotto with Lump Crab – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Savor a luxurious Saffron Risotto with succulent Lump Crab. Perfect for special occasions or elegant dinners. Yield: 4 servings. Enjoy!

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Ingredients

  • white wine vinegar
  • unsalted butter
  • chicken stock
  • onion
  • Arborio rice
  • salt
  • saffron
  • fresh crab meat
  • green peas
  • freshly grated parmasan cheese

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