Crab Ravioli with Aglio, Olio, Peperoncino and Garlicky Breadcrumbs – Pastosa Shop Online

Name: Crab Ravioli with Aglio, Olio, Peperoncino and Garlicky Breadcrumbs – Pastosa Shop Online
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cloves garlic, grated; ½ cup unseasoned breadcrumbs; ¼ teaspoon salt; 2 tablespoons finely chopped fresh flat-leaf parsley; Two 12-count boxes Pastosa Large Round Crab Ravioli; ½ cup plus 2 tablespoons extra-virgin olive oil; 4 cloves garlic, thinly sliced crosswise; 1 teaspoon crushed red pepper flakes or seeded, sliced fresh red chile pepper, to taste; ½ cup finely chopped fresh flat-leaf parsley; Salt; 1 cup (8 ounces) fresh or imitation crab meat

shop.pastosa.com

This iconic pasta sauce, which is often used as the base for other Neapolitan pasta dishes, like spaghetti alle vongole, makes the most of basic ingredients, in which the star is clearly a robust,...

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Ingredients

1 tablespoon extra-virgin olive oil
2 cloves garlic, grated
½ cup unseasoned breadcrumbs
¼ teaspoon salt
2 tablespoons finely chopped fresh flat-leaf parsley
Two 12-count boxes Pastosa Large Round Crab Ravioli
½ cup plus 2 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced crosswise
1 teaspoon crushed red pepper flakes or seeded, sliced fresh red chile pepper, to taste
½ cup finely chopped fresh flat-leaf parsley
Salt
1 cup (8 ounces) fresh or imitation crab meat