Curry Chicken Bao Buns | Gordon Food Service
To prepare a steamer for the buns, place 2″ of water in a 4″ full stainless-steel hotel pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 48 ct. Plain Folded Bao Bun, thawed
- 1.42 L Curry Coconut Chicken Stock
- 1.3 kg Chicken Thigh Meat, thawed, shredded
- 355 ml GFS Canola Salad Oil
- 680 g Red Peppers, thinly sliced
- Salt to taste
- Trade East Ground Black Pepper, to taste
- 680 g Golden Pineapple, trimmed, sliced into ¼-oz. pieces
- 170 g (Recipe) Charred Poblano Mayonnaise
- 680 g (Recipe) Pickled Red Onion Slivers
- 15 g Markon Italian Flat-Leaf Parsley
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