Curry Chicken Baolenos | Gordon Food Service
Prepare a steamer for the buns: Place 5 cm of water in a 10 cm full stainless-steel hotel pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 5 cm of water
- 2 buns
- 56 g of pulled roasted chicken
- 56 g of curry chicken stock
- 1 tsp of canola oil
- 14 g of red peppers
- 71 g of pineapple slices
- 1 slice of pineapple
- 7 g of red peppers
- 28 g warmed chicken
- 1 tsp poblano mayonnaise
- 7 g of pickled red onion slivers
- chopped parsley
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