Curry Chicken Baolenos | Gordon Food Service
Prepare a steamer for the buns: Place 2” of water in a 4” full stainless-steel hotel pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 48 ct. Folded Bao Buns, thawed
- 3 lb. Fire-Braised Chicken Thigh Meat, thawed and hand-pulled into shreds
- 3 pt. (Recipe) Curry Coconut Chicken Stock
- 1/2 c. GFS Canola Oil
- 12 oz. Red Bell Peppers, sliced into thin strips
- 12 oz. Fresh Pineapple, cut into 1/4 oz. slices
- 8 oz. (Recipe) Charred Poblano Mayonnaise, placed in a squeeze bottle
- 12 oz. (Recipe) Pickled Red Onion Slivers
- 1/2 oz. Markon Fresh Italian Parsley, chopped
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