Ocean Trout Tartare
Blended basil oil dresses ocean trout, cucumber, chives, and mint for a fresh, flavorful salad—perfect for special occasions.
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Ingredients
- 2 Lebanese cucumbers, peeled and diced finely
- 400g ocean trout, diced finely
- 1 tablespoon finely sliced chives
- 1 teaspoon finely sliced mint
- 1 punnet micro herbs
- 1 lemon
- 80g ocean trout roe
- crispbread, to serve
- ¼ cup extra virgin olive oil
- 10 basil leaves, blanched
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