One-Minute Tomato, Pinto Bean, and Red Pepper Salsa | America's Test Kitchen

Ingredients

• 1/2 small red onion , peeled and quartered
• 1 celery rib , chopped
• 1 red bell pepper , seeded and quartered
• 1/2 cup fresh cilantro leaves
• 1/4 cup drained jarred pickled jalapeños
• 2 tablespoons lime juice
• 2 garlic cloves , peeled
• 1/2 teaspoon salt
• 1 (28-ounce) can diced tomatoes , drained
• 1 cup canned pinto beans , rinsed