ICE CREAM-TOFFEE DESSERT
| 2 (3-ounce) packages ladyfingers 2 tablespoons instant coffee granules 1/4 cup hot water 6 (1.4-ounce) toffee candy bars, divided 1/2 gallon vanilla ice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Springform pan
- Freezer
- Plastic wrap
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 (3-ounce) packages ladyfingers
- 2 tablespoons instant coffee granules
- 1/4 cup hot water
- 6 (1.4-ounce) toffee candy bars, divided
- 1/2 gallon vanilla ice cream, softened*
- 3 tablespoons coffee liqueur, optional
- 1 (8-ounce) container Cool Whip
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