Buttermilk Pound Cake Recipe
Tender Buttermilk Pound Cake with lemon and vanilla. Makes two loaves with simple ingredients. Perfect for sharing or freezing for later enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Cooling rack
- Hand mixer
- Spatula
- Wooden pick
- Pastry brush
- Plastic wrap
- Aluminum foil
- Chef's knife
Ingredients
- 3 cups All-Purpose Flour (sifted)
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Butter (softened)
- 2 cups Sugar (superfine)
- 2 Eggs
- 1 tsp Vanilla
- 1 tsp Lemon Extract
- 1 cup Buttermilk
- Strawberry Slices for garnish (optional)
- Lemon or Orange Zest for garnish (optional)
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