Pumpkin Maple Pecan Cheesecake - Anne Thornton Recipe - (3.5/5)

Ingredients

• Cheesecake:
• Ingredients
• 1 1/3 cups graham cracker crumbs (from approximately 12 graham crackers)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 3 (8-ounce) packages cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 1 (15-ounce) can pumpkin
• 3 large eggs, at room temperature for 30 minutes
• 1/4 cup pure grade B maple syrup
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon fine sea salt
• Maple Pecan Glaze:
• 1 cup whipping cream
• 3/4 cup pure grade B maple syrup
• 3/4 cup chopped pecans