Pumpkin Maple Pecan Cheesecake - Chefwiz
As the leaves change colors and the air turns crisp, there's no better time to indulge in the flavors of fall. And what better way to celebrate the season
Ingredients
- Ingredients:
- 10 graham crackers (, finely crushed (approximately 1 1/3 cups crumbs))
- 1/4 cup granulated sugar
- 5 tablespoons unsalted butter (, melted)
- 3 packages (8 ounces each) cream cheese (, softened)
- 3 large eggs (, brought to room temperature for 30 minutes)
- 1 can (15 ounces) pure pumpkin puree (not pumpkin pie filling)
- 1 can (14 ounces) sweetened condensed milk
- 3 tablespoons pure grade B maple syrup
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon fine sea salt
- 1 cup heavy cream
- 2/3 cup pure grade B maple syrup
- 3/4 cup pecan pieces
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