Chicken Tagine
A warm, comforting one-pot recipe. Delicious and warming. The perfect way to conjure up flavours reminiscent of the Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bennettopie.com.
Cooking tools:
- Dutch oven
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 12 chicken thighs, skin on and bone in
- 3 tsp harissa paste
- 3 tbsp olive oil
- 2 onions, thinly sliced
- 4 garlic cloves, thinly sliced
- 1 tsp turmeric
- 1 tsp cumin
- ½ tsp chilli flakes
- 1 tsp ginger powder
- 1 cinnamon stick
- 400g can chickpeas, drained
- 400g can chopped tomatoes
- 500ml chicken stock
- 10 Opies Lemon Slices
- 2 balls Opies Stem Ginger in Syrup, finely chopped
- 10 apricots, halved
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