Chicken Tagine
Stovetop tagine with spicy chicken, cauliflower, and lemongrass flavors. Perfect blend of spices and tangy lemon for a flavorful one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Can opener
- Spoon
- Serving platter
Ingredients
- 3 tablespoons paprika
- 1 teaspoon garlic powder
- 2 teaspoons cinnamon
- 3 tablespoons ground coriander
- 1 tablespoon ground turmeric
- 1 tablespoon ginger powder
- 1 teaspoon ground cardamom
- 1 teaspoon ground allspice
- 1 teaspoon black pepper
- 8 boneless chicken thighs, cut into bite size pieces
- sea salt
- 2 tablespoons spice mix
- 4 tablespoons extra-virgin olive oil
- 1 14.5 oz can fire roasted diced tomatoes
- 1 small head cauliflower, cut into bite-size florets
- 1 yellow onion, diced
- 3 cloves garlic, chopped
- 1 tablespoon grated fresh ginger
- 1 pinch saffron
- 1 tablespoon tomato paste
- 2 cups chicken broth
- juice and zest from 1 lemon
- 1 cup sliced green olives
- ½ bunch cilantro, chopped
- cooked couscous
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