Roasted sprouts with marmite butter | Tesco Real Food
Tangy Marmite butter helps bring Brussels sprouts to the next level, making them a must-have at your Christmas feast. Chestnuts help give a crunch to the dish. Find more Christmas recipes at Tesco...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grater
- Colander
- Paring knife
- Parchment paper
Ingredients
- 600g Brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- 1 tsp Marmite or yeast extract
- 40g unsalted butter, at room temperature
- 80g cooked whole chestnuts, crumbled
- 20g finely grated pecorino
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