Pan Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts are a side that you will often see on a holiday menu. Have you ever tried yours with water chestnuts and bacon? Buttery and tender Brussels sprouts, crunchy water chestnuts,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Pepper mill
- Microplane
- Cutting board
- Chef's knife
- Skillet
- Stove
- Can opener
- Colander
- Measuring spoon
- Paper towel
- Tongs
- Serving bowl
Ingredients
- 2 1/2 pounds fresh Brussels sprouts
- 10 slices bacon
- 4 tablespoons unsalted butter
- 2 tablespoons chopped shallots
- 2 (8 ounce) cans water chestnuts, drained
- 1 tablespoon plus 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon coarse ground black pepper
- 1/8 teaspoon freshly ground nutmeg
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