Sautéed sprouts with kale and chestnuts | Tesco Real Food
Add a colourful side dish to your Christmas dinner with this Brussels sprouts recipe with chestnuts and kale. See more Christmas recipes at Tesco Real Food.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Wooden spoon
- Colander
Ingredients
- 1 tbsp olive oil
- 250g shallots, finely sliced
- 500g Brussels sprouts, halved
- 2 garlic cloves, finely chopped
- 250ml white wine
- 1 vegetable stock pot
- 180g whole cooked chestnuts, roughly chopped
- 2 x 206g bags curly kale
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