Zesty Mexican Cucumber Salad Recipe: A Fresh Fiesta in a Bowl - Pro of Delicious Creations

Ingredients

• 2 large cucumbers (sliced or diced, peeled if desired)
• 1 cup (240 ml) cherry tomatoes (halved, or 1 large tomato diced)
• ½ cup (120 ml) fresh cilantro (chopped)
• ¼ red onion (thinly sliced)
• 1 jalapeno (seeded and diced, optional for heat)
• 1 avocado (diced, optional for creaminess)
• 3 tbsps (45 ml) fresh lime juice (about 2 limes)
• 1 tbsp (15 ml) olive oil
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp chili powder or Tajin (for a zesty kick)
• ¼ tsp cumin (optional, for extra depth of flavor)