Plank-Roasted Marrowbones
Godfather of the Grill's tasty recipe for marrowbones roasted on a a hickory plank
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Cooking tools:
- Grill plank
- Grill
- Mixing bowl
- Aluminum foil
- Measuring spoon
- Spoon
- Chef's knife
- Serving platter
Ingredients
- 2 lb (1 kg) medium beef or large veal marrowbones (approximately 6 to 8 bones each cut about 2–3 inches (5–8 cm) long)
- 3 Tbsp (45 mL) coarsely ground sea salt or fleur de sel
- 3 Tbsp (45 mL) coarsely ground fresh black pepper
- 1 baguette, sliced or torn into chunks
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